Exotic Whiskey Coffee Caldas

Exotic Whiskey, 100% Arabica Colombian Special Coffee, after being pulped and dried, is fermented in American white oak barrels already used for the production of whiskey. This fermentation process lasts three months, resulting in flavor notes of citrus fruits, fine wood, caramel, and vanilla. It is a naturally roasted non-alcoholic coffee. Whole bean. When you brew a fresh cup of coffee right after grinding your beans, you’ll be able to preserve many of the oils found in coffee beans, though, which leads to a better cup. Enjoy the pleasure of grinding; this contributes to a great-smelling and great-tasting cup of coffee. Whiskey notes, fine wood, sweet citric fruits, caramel, cocoa, high acidity, full body, lasting residual, balanced.